Easy Peach Salsa This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.Advertisement
Per Serving: 84 calories; protein 0.8g; carbohydrates 13.5g; fat 3.6g; sodium 8.5mg.