Easy Oven Brown Rice

Easy Oven Brown Rice I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 3 cups

  • Preheat oven to 400 degrees F (200 degrees C).

  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Per Serving: 206 calories; protein 3.6g; carbohydrates 36.2g; fat 5.1g; cholesterol 10.2mg; sodium 420.3mg. This recipe can be scaled, but the cooking time may need to be adjusted accordingly.