Easy No-Boil Macaroni and Cheese

Easy No-Boil Macaroni and Cheese This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr

    TOTAL : 1 hr 5 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.

    Advertisement
  • Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.

  • Bake until macaroni is tender, and cheese is melted, about 1 hour.

Per Serving: 474 calories; protein 24.7g; carbohydrates 31.2g; fat 27.6g; cholesterol 81.2mg; sodium 668.1mg.