Easy Moo Shu Pork Super easy version of a delicious dish. Serve over coconut rice.
Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.Advertisement
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Per Serving: 118 calories; protein 9.5g; carbohydrates 2g; fat 8.1g; cholesterol 24.5mg; sodium 351.3mg. You can marinate the pork for 1 hour, or overnight.