Easy Mac and Cheese Pizza

Easy Mac and Cheese Pizza We loved Cici’s pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.

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  • Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.

  • Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.

  • Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.

  • Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Per Serving: 584 calories; protein 25.9g; carbohydrates 64.6g; fat 26g; cholesterol 59.5mg; sodium 1088.7mg.