Easy Keto Korean Beef with Cauli Rice Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Ingredients
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Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
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Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Per Serving: 297 calories; protein 22.4g; carbohydrates 8.9g; fat 19.1g; cholesterol 68.5mg; sodium 981.8mg. To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.