Easy Italian Chicken Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans.
Ingredients
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
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Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!
Per Serving: 305 calories; protein 30.3g; carbohydrates 3.9g; fat 18.1g; cholesterol 105.2mg; sodium 99.1mg.