Easy Grilled Chicken from Reynolds Wrap®

Easy Grilled Chicken from Reynolds Wrap® Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

• Step 1

  Rinse chicken under cold water pat dry.

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• Step 2

  Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

• Step 3

  Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

• Step 4

  Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

• Step 5

  Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Per Serving: 958 calories; protein 59.9g; carbohydrates 40.5g; fat 62.2g; cholesterol 209.8mg; sodium 2195.8mg.