Easy Grilled Chicken from Reynolds Wrap®

Easy Grilled Chicken from Reynolds Wrap® Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Rinse chicken under cold water pat dry.

  • Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

  • Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

  • Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

  • Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Per Serving: 958 calories; protein 59.9g; carbohydrates 40.5g; fat 62.2g; cholesterol 209.8mg; sodium 2195.8mg.