Easy Graham Cracker Cookies A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
Bake in the preheated oven until cookies are lightly browned on the edges and have ‘cracks’ in the middle, about 10 minutes.
Per Serving: 241 calories; protein 2.7g; carbohydrates 35.5g; fat 10.6g; cholesterol 35.8mg; sodium 227.4mg.