Easy Graham Cracker Cookies

Easy Graham Cracker Cookies A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

  • Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

  • Bake in the preheated oven until cookies are lightly browned on the edges and have ‘cracks’ in the middle, about 10 minutes.

Per Serving: 241 calories; protein 2.7g; carbohydrates 35.5g; fat 10.6g; cholesterol 35.8mg; sodium 227.4mg.