Easy Crispy Baked Chicken This is an easy way to have the fried chicken texture, but baked.
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.Advertisement
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Per Serving: 365 calories; protein 26.9g; carbohydrates 17g; fat 20.4g; cholesterol 67.1mg; sodium 636.8mg. The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.