Easy Crispy Baked Chicken

Easy Crispy Baked Chicken This is an easy way to have the fried chicken texture, but baked.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

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  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.

  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Per Serving: 365 calories; protein 26.9g; carbohydrates 17g; fat 20.4g; cholesterol 67.1mg; sodium 636.8mg. The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.