
Easy Creamy Caesar Salad Dressing I’ve been preparing this dressing for family and friends for many years; it’s always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Ingredients
Original recipe yields 8 servings

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Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
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Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Per Serving: 129 calories; protein 3.3g; carbohydrates 4.9g; fat 10.9g; cholesterol 3.2mg; sodium 166.4mg.