Easy Cream Cheese Pumpkin Bars

Easy Cream Cheese Pumpkin Bars This is an easy recipe for pumpkin bars with a cream cheese frosting.


Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL : 1 hr

    SERVING : 50

    YIELD : 50 bars

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10×15 inch jellyroll pan.

  • Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.

  • Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Per Serving: 116 calories; protein 1.2g; carbohydrates 18.3g; fat 4.5g; cholesterol 20mg; sodium 132.6mg.