Easy Cream Cheese Frosting

Easy Cream Cheese Frosting This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That’s one reason it tastes so good.

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners’ sugar

Time Details

PREP :

COOK : 15 mins

TOTAL :

SERVING : 15

YIELD : 2 -1/2 cups

Step 1

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners’ sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

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Per Serving: 161 calories; protein 0.9g; carbohydrates 17g; fat 10.1g; cholesterol 28.7mg; sodium 77.4mg.