Easy Cream Cheese Danish

Easy Cream Cheese Danish This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 10

    YIELD : 1 – 9×13 inch pan

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

  • Bake in preheated oven for 20 to 30 minutes.

  • In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.

Per Serving: 498 calories; protein 7.5g; carbohydrates 50.9g; fat 29g; cholesterol 52.9mg; sodium 582.1mg.