Easy Chocolate-Raspberry Cheese Pie

Easy Chocolate-Raspberry Cheese Pie My sister’s recipe always get raves when I make this! Nice for Valentine’s Day dessert, too. Enjoy!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Per Serving: 411 calories; protein 7.8g; carbohydrates 48.8g; fat 22.5g; cholesterol 73.5mg; sodium 265.9mg.