Easy Chocolate Cookies Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.
Ingredients
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
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Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
Per Serving: 104 calories; protein 1.2g; carbohydrates 14.5g; fat 5g; cholesterol 15.5mg; sodium 95.8mg.