Easy Chocolate Cookies

Easy Chocolate Cookies Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 7 mins

    TOTAL : 13 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

  • Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.

Per Serving: 104 calories; protein 1.2g; carbohydrates 14.5g; fat 5g; cholesterol 15.5mg; sodium 95.8mg.