Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 55 mins

    TOTAL : 10 mins

    SERVING : 8

    YIELD : 1 8-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

  • Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.

  • Bake in the preheated oven until set, 55 to 60 minutes.

Per Serving: 301 calories; protein 8g; carbohydrates 52.2g; fat 8g; cholesterol 98.6mg; sodium 133.7mg.