Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

cooking spray
4 eggs
1 cup white sugar
2 cups milk
5 cups cubed cinnamon swirl bread
1 cup chocolate-covered raisins (such as Raisinets®)

Time Details

PREP :

COOK : 55 mins

TOTAL : 10 mins

SERVING : 8

YIELD : 1 8-inch baking pan

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

Advertisement
Step 2

Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
Step 3

Bake in the preheated oven until set, 55 to 60 minutes.

Per Serving: 301 calories; protein 8g; carbohydrates 52.2g; fat 8g; cholesterol 98.6mg; sodium 133.7mg.