Easy Chocolate Chip Cookie Dough Cheesecake

Easy Chocolate Chip Cookie Dough Cheesecake Quick and simple. Rivals restaurant cheesecakes!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 9×13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.

  • Spread 1 roll of cookie dough on the bottom of a 9×13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.

  • Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Per Serving: 654 calories; protein 7g; carbohydrates 74.4g; fat 36.8g; cholesterol 92.5mg; sodium 404mg. Use your favorite kind of cookie dough to create customized variations.