Easy Chimichurri Sauce

Easy Chimichurri Sauce Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 30 mins

    SERVING : 10

    YIELD : 10 servings

  • Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

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  • Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

  • Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Per Serving: 167 calories; protein 0.6g; carbohydrates 3.4g; fat 17g; sodium 238.6mg.