Easy Chimichurri Sauce

Easy Chimichurri Sauce Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 30 mins

    SERVING : 10

    YIELD : 10 servings

  • Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

  • Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

  • Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Per Serving: 167 calories; protein 0.6g; carbohydrates 3.4g; fat 17g; sodium 238.6mg.