Easy Chili and Lime Fish Street Tacos These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Ingredients
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Preheat grill to medium heat and lightly oil the grate.
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Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
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Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
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Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Per Serving: 506 calories; protein 21g; carbohydrates 57.8g; fat 23.9g; cholesterol 33.1mg; sodium 1449.6mg.