
Easy Chilaquiles A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Ingredients
Original recipe yields 4 servings

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Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
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Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Per Serving: 505 calories; protein 21g; carbohydrates 26.1g; fat 35.8g; cholesterol 352.5mg; sodium 516.8mg.