Easy Chicken Satay

Easy Chicken Satay Savory chicken served on skewers with a slightly sweet peanut sauce.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 20 mins

    TOTAL : 2 hrs

    SERVING : 5

    YIELD : 10 skewers

  • Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

  • Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

  • Preheat a grill for medium-high heat.

  • Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Per Serving: 418 calories; protein 24.1g; carbohydrates 21.2g; fat 28.6g; cholesterol 39.6mg; sodium 571.3mg.