Easy Chicken Parmesan

Easy Chicken Parmesan The super thing about this dish is that you get full flavour without having to brown the chicken.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings, 1/6 recipe each

  • Heat oven to 375 degrees F (190 degrees C).

  • Pour sauce into 13×9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

  • Drain spaghetti. Serve topped with chicken and sauce.

Per Serving: 498 calories; protein 36.6g; carbohydrates 55.4g; fat 13.4g; cholesterol 59.7mg; sodium 754.4mg. Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese.