Easy Chicken Curry Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you’ll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.Advertisement
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Per Serving: 247 calories; protein 28.5g; carbohydrates 7.9g; fat 11.3g; cholesterol 68.4mg; sodium 81.8mg.