Easy Chicken Chili Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.
Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.Advertisement
Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.
Per Serving: 323 calories; protein 33.5g; carbohydrates 33.5g; fat 6.4g; cholesterol 66mg; sodium 1605.6mg.