Easy Chicken Casserole

Easy Chicken Casserole Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 to 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9×13 inch baking dish.

  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Per Serving: 466 calories; protein 33.1g; carbohydrates 29g; fat 23.9g; cholesterol 119.8mg; sodium 797.2mg.