Easy Chicken Casserole Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9×13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Per Serving: 466 calories; protein 33.1g; carbohydrates 29g; fat 23.9g; cholesterol 119.8mg; sodium 797.2mg.