Easy Chicken and Yellow Rice Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Ingredients
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Preheat oven to 425 degrees F (220 degrees C).
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Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9×13-inch baking dish.
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Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
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Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Per Serving: 427 calories; protein 23.4g; carbohydrates 58.6g; fat 11.1g; cholesterol 44.9mg; sodium 1205.4mg.