Easy Chicken and Biscuits

Easy Chicken and Biscuits A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 5

    YIELD : 5 servings

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

  • Bake at 400 degrees F for 15 minutes. Stir.

  • Cut each biscuit into quarters.

  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.