Easy Chicken Alfredo A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.Advertisement
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Per Serving: 901 calories; protein 39.3g; carbohydrates 100.2g; fat 40.5g; cholesterol 88.7mg; sodium 1314.9mg.