Easy Cheese Ball II

Easy Cheese Ball II A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2?½ cups shredded Cheddar cheese
1?½ cups chopped pecans

Time Details

PREP :

COOK : 2 hrs

TOTAL : 2 hrs 5 mins

SERVING : 7

YIELD : 6 to 8 servings

Step 1

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

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Per Serving: 557 calories; protein 17g; carbohydrates 7.5g; fat 52.5g; cholesterol 112.8mg; sodium 720.1mg.