Easy Baked Mac-N-Cheese

Easy Baked Mac-N-Cheese Quick way to make a really rich and creamy mac ‘n cheese using alfredo sauce in place of the bechamel.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 1 9×13-inch baking dish

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9×13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Per Serving: 569 calories; protein 21.7g; carbohydrates 48.1g; fat 32.3g; cholesterol 69.8mg; sodium 855mg.