Easy Baked Cheese and Vegetable Twist

Easy Baked Cheese and Vegetable Twist This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

PREP :

COOK : 40 mins

TOTAL : 1 hr

SERVING : 16

YIELD : 16 servings

Step 1

Heat oven to 375 degrees F.

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Step 2

Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
Step 3

Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
Step 4

Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Per Serving: 170 calories; protein 6g; carbohydrates 13.7g; fat 10g; cholesterol 35mg; sodium 315.7mg.