Easy Bacon and Cheese Quiche

September 19, 2020 Receipt Cheese 0

Easy Bacon and Cheese Quiche This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Time Details

PREP :

COOK : 50 mins

TOTAL : 1 hr

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Step 3

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Per Serving: 463 calories; protein 24.7g; carbohydrates 20.2g; fat 31.5g; cholesterol 183.1mg; sodium 993.4mg.