Easy and Quick Cream Cheese Potatoes

Easy and Quick Cream Cheese Potatoes Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Time Details

PREP :

COOK : 15 mins

TOTAL : 25 mins

SERVING : 6

YIELD : 6 servings

Step 1

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

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Step 2

Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Per Serving: 501 calories; protein 10.3g; carbohydrates 79g; fat 17.3g; cholesterol 51.2mg; sodium 306.1mg.