Easy Acai Smoothie Bowl This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.Advertisement
Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
Per Serving: 347 calories; protein 3.3g; carbohydrates 68.1g; fat 8.7g; sodium 88.9mg. I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.