Easy Acai Smoothie Bowl

Easy Acai Smoothie Bowl This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Topping:

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 2

    YIELD : 2 smoothie bowls

  • Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

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  • Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Per Serving: 347 calories; protein 3.3g; carbohydrates 68.1g; fat 8.7g; sodium 88.9mg. I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.