Easy Acai Smoothie Bowl

March 29, 2021 Receipt Smoothie 0

Easy Acai Smoothie Bowl This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
2 medium ripe frozen bananas
1 cup blueberries
¾ cup almond milk, or more as needed
2 teaspoons honey, or to taste

Topping:

1 medium banana, sliced
2 tablespoons fresh blueberries, or to taste
1 tablespoon pomegranate seeds, or to taste
1 tablespoon large coconut flakes, or to taste

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 2

YIELD : 2 smoothie bowls

Step 1

Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

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Step 2

Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Per Serving: 347 calories; protein 3.3g; carbohydrates 68.1g; fat 8.7g; sodium 88.9mg. I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.