Easiest Pumpkin Mousse Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.Advertisement
Refrigerate until set, about 10 minutes.
Per Serving: 127 calories; protein 2.4g; carbohydrates 19.4g; fat 4.7g; cholesterol 4.9mg; sodium 283.3mg.