Dutch Oven Macaroni and Cheese
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it’s delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you’re a mac and cheese lover who can’t resist seconds (like me).
Ingredients
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 551 calories; protein 21.5g; carbohydrates 46.3g; fat 33.1g; cholesterol 103.5mg; sodium 765.5mg.