Dry-Rub Air-Fried Chicken Wings

Dry-Rub Air-Fried Chicken Wings Yummy chicken wings made from a Memphis-style dry rub.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 8 wings

  • Preheat air fryer to 350 degrees F (175 degrees C).

  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.

  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.

  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Per Serving: 318 calories; protein 25.9g; carbohydrates 11.3g; fat 18.7g; cholesterol 77.3mg; sodium 1519.9mg.