Drunken Noodles with Chicken

Drunken Noodles with Chicken This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

  • Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

Per Serving: 442 calories; protein 22.4g; carbohydrates 67.8g; fat 8.4g; cholesterol 43.9mg; sodium 1507.7mg.