Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 36

    YIELD : 3 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Per Serving: 145 calories; protein 2.1g; carbohydrates 14.8g; fat 9.4g; cholesterol 17.1mg; sodium 105.7mg.