Double Chocolate Mint Cookies

Double Chocolate Mint Cookies This is a simple cookie that my family loves.


Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 8 mins

    TOTAL : 33 mins

    SERVING : 96

    YIELD : 6 – 8 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

  • Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

  • Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Per Serving: 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg.