Double Chili Cheese Dip

Double Chili Cheese Dip This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

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  • Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Per Serving: 134 calories; protein 6.4g; carbohydrates 3.8g; fat 10.6g; cholesterol 35.7mg; sodium 269.9mg.