Double-Cheese Chicken Bake

Double-Cheese Chicken Bake Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You’ll have a delicious dinner in just 40 minutes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings, 1/4 recipe (171 g) each

Instructions Checklist
  • Heat oven to 400 degrees F (200 degrees C).

  • Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13×9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.

  • Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)

  • Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.

Per Serving: 324 calories; protein 33.7g; carbohydrates 19.3g; fat 12.5g; cholesterol 91.4mg; sodium 1002mg.