Doreen’s Asian-Inspired Swordfish Steaks

Doreen’s Asian-Inspired Swordfish Steaks This is a delicious, easy way to grill fish….another family favorite! An Asian-style marinade goes perfectly with swordfish.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 4 hrs

    SERVING : 4

    YIELD : 4 servings

  • Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.

Per Serving: 460 calories; protein 34.1g; carbohydrates 2.7g; fat 34g; cholesterol 65.5mg; sodium 872.3mg.