Dogs ‘n’ Beans Rice Bowl

Dogs ‘n’ Beans Rice Bowl Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 Rice Bowls

  • Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.

  • Place peas in small saucepan over medium heat; cook until heated through.

  • Cook rice according to package directions. Stir in peas and Cheddar cheese.

  • Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Per Serving: 537 calories; protein 20.4g; carbohydrates 67.7g; fat 22.1g; cholesterol 38.7mg; sodium 1036.8mg. You can mix any type of veggies or cheese with the rice.