Dish Pan Cookies

Dish Pan Cookies The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.

Ingredients

Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 45 mins

    SERVING : 60

    YIELD : 12 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.

    Advertisement
  • Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.

  • Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.

  • Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.

Per Serving: 206 calories; protein 2.1g; carbohydrates 27.3g; fat 10.4g; cholesterol 14.1mg; sodium 140.3mg.