Dilly Cream Cheese in Pastry

Dilly Cream Cheese in Pastry I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.

  • Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.

Per Serving: 189 calories; protein 3.7g; carbohydrates 11.8g; fat 13.8g; cholesterol 24.6mg; sodium 291.2mg.