Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1 teaspoon dried dill weed

Time Details

PREP :

COOK : 15 mins

TOTAL : 20 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

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Step 2

Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Step 3

Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Per Serving: 277 calories; protein 5.5g; carbohydrates 15.8g; fat 21g; cholesterol 41.1mg; sodium 404.2mg.