Dill Pickle Salsa

Dill Pickle Salsa Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 day

    TOTAL : 1 day

    SERVING : 6

    YIELD : 6 servings

  • Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

  • Cover bowl with plastic wrap and refrigerate 24 hours.

Per Serving: 61 calories; protein 2.7g; carbohydrates 14.2g; fat 0.6g; sodium 674.9mg. For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.