Dijon Grilled Pork Chops

Dijon Grilled Pork Chops My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 8 hrs 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.

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  • Remove pork chops from marinade and discard bag and marinade.

  • Preheat grill for medium heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

Per Serving: 425 calories; protein 49.5g; carbohydrates 28.5g; fat 10.9g; cholesterol 127mg; sodium 829.6mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.